WRITE IT, SCOOP IT, PRY IT
Knives Illustrated|December 2020
SOMETHING FOR EVERYONE HERE
TIM STETZER
WRITE IT, SCOOP IT, PRY IT

1. Griffin Adventure Tool

The Griffin Pocket Tool set the standard for small keychainsized pry tools. If you doubt that, take a look at all the places that have copied it and its features; imitation being the sincerest form of flattery and all that nonsense. Well Griffin isn’t one to sit on its laurels, and the company just released the new Griffin Adventure Tool.

The Adventure Tool is a bit wider than the original tool and incorporates some new features. In addition to the bottle opener, flat head screwdriver, scoring tool, 1.4-inch bit driver, and 8-, 9-, and 10-mm hex wrench of the original Pocket Tool, you also get a new proprietary carabiner built in that lets you quickly fasten the tool to your keys, pack, or belt loop, along with a #2 Phillips screwdriver, a split ring recess, and a notched ruler. That’s a lot of utility in a tool that slips unnoticed on your keychain or disappears into your purse or bug-out bag.

Size: 2.9 x 0.7 x 0.2

Weight: 25 grams for stainless steel or 15 grams for titanium

Material: Stainless steel or titanium

Price: $40 for stainless steel; $60 for titanium

GriffinPocketTool.com

2. KA-BAR Dessert Destroyer

If I had an Alexa, I’d assume KA-BAR must have hacked into it and was spying on me, because all of the company’s oddball projects have me written all over them. Sporks, bottle openers, adult cereal spoons, and now the Dessert Destroyer Ice Cream Scoop. These are all things I needed in my life, especially the ice cream scoop. Now, I have a lot of stick time in behind an ice cream scoop, which probably explains why I have to watch my sugar and I’m not skinny. I’ve developed a preference for the heavy steel, pointed scoops, so when I saw the Dessert Destroyer my feelings were mixed.

Bu hikaye Knives Illustrated dergisinin December 2020 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye Knives Illustrated dergisinin December 2020 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

KNIVES ILLUSTRATED DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
TIP TALK
Knives Illustrated

TIP TALK

UNDERSTANDING THE DIFFERENCES BETWEEN BLADE TIP SHAPES AND WHY IT MATTERS

time-read
7 dak  |
January-February 2021
HOLDING FIRM
Knives Illustrated

HOLDING FIRM

GETTING A GRIP ON KNIFE HANDLE BENEFITS, MATERIALS, AND FUNCTIONALITY

time-read
9 dak  |
January-February 2021
EDGE UP
Knives Illustrated

EDGE UP

TIPS, TRICKS, AND TECHNIQUES TO SHARP WHEN ADVENTURING FAR FROM HOME

time-read
6 dak  |
January-February 2021
THE COMBAT KITCHEN
Knives Illustrated

THE COMBAT KITCHEN

SLICE, DICE, CHOP, AND CUT: FOOD PREP WITH BLADES FROM POPULAR TACTICAL KNIFE COMPANIES

time-read
8 dak  |
March-April 2021
MORAKNIV Classics
Knives Illustrated

MORAKNIV Classics

THESE TIMELESS BUSHCRAFT KNIVES HAVE BEEN UPDATED AND ARE BETTER THAN EVER

time-read
8 dak  |
March-April 2021
ONE FOR THE ROAD
Knives Illustrated

ONE FOR THE ROAD

CHOOSING AN “EVERYWHERE KNIFE” CAN BE DIFFICULT DUE TO COMPLICATED KNIFE LAWS

time-read
9 dak  |
March-April 2021
TRAVELING LIGHT
Knives Illustrated

TRAVELING LIGHT

SOMETIMES, INEXPENSIVE UTILITY BLADES YOU PICK UP AT YOUR DESTINATION CAN GET THE JOB DONE

time-read
6 dak  |
March-April 2021
MATCHED PAIR
Knives Illustrated

MATCHED PAIR

JB KNIFE WORKS LAYMAN KNIFE AND GAMBIT HATCHET COMBO: ONE PICKS UP WHERE THE OTHER LEAVES OFF

time-read
9 dak  |
March-April 2021
WHEN BIGGER IS BETTER
Knives Illustrated

WHEN BIGGER IS BETTER

THE CAS IBERIA CHOP HOUSE IS A MACHETE THAT PROVIDES BIG BLADE CUTTING POWER

time-read
8 dak  |
March-April 2021
KITCHEN KNIVES DON'T HAVE TO BE DULL
Knives Illustrated

KITCHEN KNIVES DON'T HAVE TO BE DULL

I have a confession to make. See if this sounds familiar. I take meticulous care of the knives I use for everyday carry, hunting, and general woods wandering. I wipe them down with an oily cloth after use and I never let them get too dull. Seldom do I have to restore a damaged edge. Most of the time I simply touch up the edges of my pocketknives with a few careful strokes across the rough bottom of a ceramic coffee cup. That’s usually all that’s needed. I don’t use my knives as screwdrivers or pry bars. As a matter of fact, I still have the very first knife I ever owned, an old Boy Scout knife that was handed down from my older brother. The blades have a deep patina that comes with using carbon steel over the years, but the knife is very usable still.

time-read
2 dak  |
March-April 2021