Nuts For Nutmeg
Porthole Cruise Magazine|February 2018

Grenada artist Jessie-Ann Jessamy creates spice-inspired crafts.

Sarah Greaves-Gabbadon
Nuts For Nutmeg

IF YOU’VE EVER BEEN TO GRENADA, THE EASTERN CARIBBEAN COUNTRY also known as the Isle of Spice, you know that there’s one aromatic ingredient that’s particularly prevalent. Here, nutmeg — the round aromatic seed of Myristica fragrans — flavors jams, jellies, and liqueurs; is sold by the basketful in the market; and even shows up in soaps and chocolate.

Nutmeg is also a leitmotif in the work of Jessie-Ann Jessamy, a local textile artist and painter affectionately known as The Nutmeg Lady. We caught up with the creative dynamo at her Grand Anse atelier to find out more about her spice-centered craft.

The Seed Is Planted: “I’m a fine artist who dabbles in anthropology, and I majored in Fine Arts and Carnival Studies at the University of the West Indies in Trinidad. For my final exhibition I came up with the idea of using the nutmeg, which is such a national icon, as a way to explore Grenadian history and culture as well as my own rural background. I grew up on a farm and people used to call me ‘Spice Girl,’ so it felt like a natural progression!”

Bu hikaye Porthole Cruise Magazine dergisinin February 2018 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye Porthole Cruise Magazine dergisinin February 2018 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

PORTHOLE CRUISE MAGAZINE DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
GALAPAGOS OF THE EAST
Porthole Cruise and Travel

GALAPAGOS OF THE EAST

Koalas are just the beginning on Australia’s fauna-rich Kangaroo Island.

time-read
5 dak  |
July/August 2021
PLUG IN AND POWER UP!
Porthole Cruise and Travel

PLUG IN AND POWER UP!

More and more, ports and cruise lines are working together to keep the lights on and keep the pollution down

time-read
4 dak  |
July/August 2021
Making Up For Lost Time
Porthole Cruise and Travel

Making Up For Lost Time

After everything we’ve been through, who’s saying no to a postpandemic world cruise or grand voyage offering months at sea?

time-read
5 dak  |
July/August 2021
MEXICO'S COASTAL ESCAPES
Porthole Cruise and Travel

MEXICO'S COASTAL ESCAPES

With Mexico rolling out the red carpet and opening flight borders to Americans, now is the time to redeem the pent-up wanderlust of the last year.

time-read
4 dak  |
July/August 2021
Countess In!
Porthole Cruise and Travel

Countess In!

Porthole Cruise and Travel enjoys slice after slice of Americana while sailing the new American Countess.

time-read
5 dak  |
July/August 2021
The Joy of St. Croix
Porthole Cruise and Travel

The Joy of St. Croix

Of all the Caribbean vibes, St. Croix’s is unique.

time-read
4 dak  |
July/August 2021
Unique Hotel Boutiques
Porthole Cruise and Travel

Unique Hotel Boutiques

Gone are the days of sad hotel gift shops that sold little but after thoughts. Today’s hotel shopping is varied and eclectic, offering status items and one-of-a-kind finds alike.

time-read
3 dak  |
July/August 2021
Sipping on the Sand
Porthole Cruise Magazine

Sipping on the Sand

The unique beach bars near South Florida’s cruise ports are a perfect reflection of the shorelines they represent.

time-read
1 min  |
March/April 2021
St. Thomas, Sophisticated
Porthole Cruise Magazine

St. Thomas, Sophisticated

A former cruise director revisits the tiny, charming paradise he adored...only to find even more to love.

time-read
4 dak  |
March/April 2021
Traditional Tlingit Tastes
Porthole Cruise Magazine

Traditional Tlingit Tastes

In Hoonah, Alaska, food is about much more than just what's on the plate.

time-read
5 dak  |
March/April 2021