Rémy Martin releases the second edition under its Carte Blanche collection, this time a blend derived from Merpins that showcases the genius of Cellar Master Baptiste Loiseau and his legendary predecessors, says Zara Zhuangz.
LIKE A MAGNUM opus, Rémy Martin’s Carte Blanche expressions highlight treasured eaux de vie, reinforces house style and showcases the sheer artistry of its Cellar Master. So imagine the stir that followed the release of the Carte Blanche Gensac-la-Pallue Cellar Edition in 2016 — a blend crafted by then newly minted Cellar Master, Baptiste Loiseau.
That first product, an elegant XO cognac bearing notes of nutmeg and aromas of black tea and aged leather, landed a Gold Award at the 2016 International Wine & Spirits Competition. Judges praised its “beautiful flow across the palate, seamless integration of wood and spirit, with the flavours combining and effortlessly changing in the mouth — silky smooth throughout with a warm and eminently satisfying finish.”
Bu hikaye Prestige Singapore dergisinin June 2018 sayısından alınmıştır.
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Bu hikaye Prestige Singapore dergisinin June 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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