Ipoh Springs To Life
Senses of Malaysia|Oct/Nov/Dec 2017

More than a town of white coffee and great noodles, Ipoh is increasingly flexing its modern muscle as a legitimate tourist destination. Travel photojournalist David Bowden visits the Perak capital city once again and finds the tourism evolution in full swing.

David Bowden
Ipoh Springs To Life

In tourism terms, Ipoh is best described as a later developer. It is often overlooked as a holiday destination, but one gets the impression that things are changing as more and more people become aware of its tourism assets and increasingly appreciate just how close Ipoh is for a weekend getaway.

Most KL travellers probably drive past Ipoh on their way north to Penang (and the inverse is also true), and few would therefore consider it as a holiday destination. However, recent developments have injected new zing to ensure Ipoh is a more viable proposition for a weekend escape, especially as it is just a two-hour drive north of Kuala Lumpur, and a bit closer for Penangites.

Ipoh’s reputation as a tin town is well known, but tin alone probably isn’t something that will motivate visitors to travel to what is Malaysia’s third-largest city after Kuala Lumpur and Penang. Tin was discovered in the 19th century and it made some people in Perak’s Kinta Valley very wealthy, as seen by the many large bungalows located in parts of Ipoh. Fortunately, heritage has been recognised by many as an important ingredient in the tourism equation and now Ipoh is achieving recognition for its historic assets. Weekend market, Concubine Lane

HERITAGE HEARTLAND 

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