Make way for luscious mugs of rich hot chocolate to warm you up on even the chilliest winter days.
VEGAN PERSIAN HOT CHOCOLATE PREP + COOK TIME 15 MINUTES SERVES 2
Place ¼ cup dutch-processed cocoa (or cacoa) and ¼ teaspoon ground cardamom in a medium deep saucepan, slowly whisk in 2½ cups almond milk until well combined. Add 6 pitted and finely chopped medjool dates (120g) and 1 tablespoon unrefined sugar; slowly bring to the boil over low heat. Using a stick blender, blend on low-speed until smooth. Stir in 1 teaspoon vanilla bean paste and 2 teaspoons rose water until combined (adjust rose water to taste, as brands vary in strength). Pour into two large mugs. Top each mug with a handful of rose-flavoured persian fairly floss, 2 tablespoons pistachios, 1 tablespoon cacao nibs and fresh or dried rose petals, if you like.
SALTED CARAMEL WHITE CHOCOLATE PREP + COOK TIME 15 MINUTES SERVES 2
Bu hikaye The Australian Women's Weekly Food dergisinin Issue 52 2019 sayısından alınmıştır.
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Bu hikaye The Australian Women's Weekly Food dergisinin Issue 52 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
bake of the month
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ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
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sensational snack
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Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
