The ultimate casserole, this hearty classic is what winter-warmer dreams are made of. So stoke the fire, grab a bowl and tuck in!
TENDER BEEF CASSEROLE
PREP + COOK TIME 9 HOURS 45 MINS SERVES 4
1kg gravy beef, trimmed, cut into 2.5cm pieces
¼ cup (35g) plain flour, seasoned
2 tablespoons extra virgin olive oil
1 clove garlic, crushed
1 large brown onion (200g), cut into 1cm pieces
2 stalks celery (300g), trimmed, cut into 1cm pieces
2 medium potatoes (400g), cut into 1cm pieces
400g canned diced tomatoes
2 cups (500ml) water
Bu hikaye The Australian Women's Weekly Food dergisinin Issue 50 2019 sayısından alınmıştır.
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Bu hikaye The Australian Women's Weekly Food dergisinin Issue 50 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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