Slow-Cooked Goodness
The Australian Women's Weekly Food|Issue 50 2019

The ultimate casserole, this hearty classic is what winter-warmer dreams are made of. So stoke the fire, grab a bowl and tuck in!

Slow-Cooked Goodness

TENDER BEEF CASSEROLE

PREP + COOK TIME 9 HOURS 45 MINS SERVES 4

1kg gravy beef, trimmed, cut into 2.5cm pieces

¼ cup (35g) plain flour, seasoned

2 tablespoons extra virgin olive oil

1 clove garlic, crushed

1 large brown onion (200g), cut into 1cm pieces

2 stalks celery (300g), trimmed, cut into 1cm pieces

2 medium potatoes (400g), cut into 1cm pieces

400g canned diced tomatoes

2 cups (500ml) water

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