The Easiest Hot Cross Bun Pudding Ever
The Australian Women's Weekly Food|Issue 48 2019

“Sandwiching the layers of hot cross bun slices with cinnamon sugar is your secret weapon that takes this effortless pudding up a level. And remember, the pudding needs a slight wobble in the middle when you pull it out of the oven – this will give you that decadent custard ooze when you serve it.”

Frances Abdallaoui
The Easiest Hot Cross Bun Pudding Ever

We’ve crowned this the ultimate Easter dish! Serve it up for brunch, turn it into a luscious lunchtime treat or make it the darling of dinnertime. And the best bit? No-one will know how easy it is.

HOT CROSS BUN PUDDING

PREP + COOK TIME 60 MINUTES (+ STANDING)

SERVES 8

600ml carton pure cream

11/2cups (375ml) milk

8 eggs, beaten lightly

1 cup (220g) caster sugar

2 teaspoons vanilla extract

9 (720g) fruit hot cross buns

50g butter, softened

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