Jekyll Brewing Makes Historically Good Beer
The Beer Connoisseur®|Fall 2017

For Lundmark and Rachel (pictured), Jekyll is not a clock-punching kind of gig. It’s their journey, purposeful and for the benefit of all. There’s no turning back.

Jim Dykstra
Jekyll Brewing Makes Historically Good Beer

Jekyll Brewing founder and president Michael Lundmark drew upon local Southern history to build Alpharetta, Georgia’s first brewery. Just four years later, Jekyll is making its own history – one bottle at a time.

In the Beginning

The story begins with Lundmark, a former business developer brewing in his garage as a hobby circa 2012. Readily admitting his recipes needed work, he found himself regularly visiting a local homebrew supply shop and receiving critiques from a knowledgeable young employee. That employee turned out to be award-winning homebrewer Josh Rachel.

After deciding to take the leap from financial security into the depths of pint-making in 2012, Lundmark lined up investors and approached Rachel to join as Jekyll’s brewmaster. Though Rachel had been pitched before, he agreed.

Almost immediately after, Jekyll’s main investor backed out, leaving the pair scrambling to make up the difference. Rolling with the punches, the pair decided to become co-owners and set out raising the money from friends, family and a kickstarter campaign.

Beginning late January of 2013 and running for 28 days, the kickstarter raised around $35,000. Despite limited funds and continuous adversity, Jekyll was now a reality.

Bu hikaye The Beer Connoisseur® dergisinin Fall 2017 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye The Beer Connoisseur® dergisinin Fall 2017 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

THE BEER CONNOISSEUR® DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
Madtree 2.0- How To Grow A Brewery
The Beer Connoisseur®

Madtree 2.0- How To Grow A Brewery

Cincinnati Brewery Doubles Down on Quality, Employees, and Charitable Giving

time-read
6 dak  |
Fall 2017
Incredible Pulp Blood Orange Extra Pale Ale – Boneyard Beer – 91 Rating  ​​​​​​​
The Beer Connoisseur®

Incredible Pulp Blood Orange Extra Pale Ale – Boneyard Beer – 91 Rating ​​​​​​​

Responses from Boneyard Beer’s founder and brewmaster Tony Lawrence. 

time-read
1 min  |
Fall 2017
Gueuze: The Champagne of Craft Beer
The Beer Connoisseur®

Gueuze: The Champagne of Craft Beer

With a new year swiftly approaching, it’s time to dust off that lambic basket and prepare to ring in 2017 with a beverage far superior to champagne.

time-read
3 dak  |
Holiday 2016, Issue 27
Winter Style Recommendations
The Beer Connoisseur®

Winter Style Recommendations

Think outside the Bocks with these “alt-wintry-night” beer styles.

time-read
4 dak  |
Winter 2017
The Beer Connoisseur®

The Mixed-Culture Master

Chad Yakobson of Crooked Stave discusses his brewing techniques and his pioneering work with Brettanomyces.

time-read
8 dak  |
Fall 2016
Chasing the Rabbit: Bobby Thomas of Red Hare Brewing
The Beer Connoisseur®

Chasing the Rabbit: Bobby Thomas of Red Hare Brewing

The head brewer talks background, beers and bunnies.

time-read
5 dak  |
Fall 2016
Why Beers Need “Packaged On” Dates
The Beer Connoisseur®

Why Beers Need “Packaged On” Dates

I recently completed a beer trade with a couple of friends and ended up with the equivalent of two mixed six-packs after the swap.

time-read
6 dak  |
Fall 2016
Foeders
The Beer Connoisseur®

Foeders

The Barrel's Big Brother

time-read
5 dak  |
Fall 2016
Drinking in the French Countryside
The Beer Connoisseur®

Drinking in the French Countryside

England, Belgium, Amsterdam, Germany and even the Czech Republic rank as noted European beer travel destinations, but what about France?

time-read
6 dak  |
Fall 2016
St Bernard's A Tail Of Licker Barrels And Heroism
The Beer Connoisseur®

St Bernard's A Tail Of Licker Barrels And Heroism

The Story Behind the Most Interesting Man’s Best Friend in the World.

time-read
5 dak  |
Winter 2017