Where fathers would discourage their sons from pursuing a career in racing, Logan Ravishankar is behind his all the way.
It started innocently enough. After driving a friend’s go-kart, Pavan bugged dad Logan Ravishankar to get him one. Around Christmas in 2009, the 10-year-old got his wish – a brand new $5,000 kart.
That kart flagged offa dizzying racing journey. Sitting in his home last December with his father, who has spent more than $2 million on him since the speed bug bit, Pavan is animated and upbeat.
Ravishankar eyes his son appreciatively as the 19-year-old recalls his achievements so far in his budding motor racing career. Indeed, from the day a decade ago when Ravishankar, an avowed motor racing fan, saw the passion his son had for the sport, he decided that a new type of investment was in order.
He was fully aware that motor racing required deep pockets from those who wanted to indulge in it. But the 57-year-old entrepreneur had taken calculated risks, not least of which was his founding of private jet firm My Jet Asia. The company began operations in 1995, two years after the Sri Lankan who emigrated to the UK in 1980 moved to Singapore from Malaysia, where he had been based since 1991. Today, My Jet sells and operates aircraft for clients around the world, providing Ravishankar with the perfect opportunity to keep an eye on his other business venture – Pavan’s motor racing career.
“I see Pavan as a business and have spent time talking to fathers of Formula One drivers,” says Ravishankar, who has been a Singaporean since 2000. “Those who invested in their kids were able to get them into top-level racing. So I believe if Pavan does well on his own talent, and with my support, people will take notice of him.”
Success in the industry, it’s to be noted, does not necessarily mean winning races, but also the ability to promote and sell goods. To which end Pavan has gained the attention of teams such as Red Bull. But his wins certainly help.
Bu hikaye The PEAK Singapore dergisinin February 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye The PEAK Singapore dergisinin February 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
From Screen to Store
Heini Zachariassen, founder of global wine rating app Vivino on how its first retail store in the world brings data-driven curation to wine lovers.
In the Dining Spotlight
Renowned Dutch chef Sergio Herman, whose name has been associated with the Michelin Guide in the Netherlands and Belgium, is expanding his Asian footprint with his Singapore outpost, Le Pristine in Grand Hyatt Singapore.
All for One
How would you navigate a corner if you were hearing-impaired or enjoy school if you were on the spectrum? These architects posit that inclusive design must be part of mainstream standards to improve overall living environments.
Pods and Swirling Staircases
This quirky and playful home designed by Park Associates is shaped after its owners, a young family with three children.
Stories Behind the Kebava
Sufiyanto A. S., one half of the duo behind the Kebaya.Societe Instagram account, has had enough of seeing Malay identity erased and forgotten.
Good to Go
Driving classic Jaguars on the legendary Goodwood Motor Circuit is all the magic a motorhead needs.
Seasons of the Snake
Japanese architect Tadao Ando once again works his magic for Bvlgari, with the Serpenti Tubogas as an artistic canvas for nature's cyclical transformation.
Phoenix Rising
One gutsy retired pharmaceutical executive rescued two-century-old Swiss watchmaker Bovet, and today, its presence is stronger than ever in Southeast Asia.
Con Amore, Leggiero, Presto!
Chan Weitian injects new insights into Presto Drycleaners, blending operational innovation with time-honoured values.
Preserving Paradise
Gaya Island Resort takes eco-tourism beyond the expected, blending conservation efforts with authentic luxury.