Last month, Scottish distillery Bowmore released 25 bottles of its 1964 Black Bowmore single malt whisky in partnership with classic British carmaker Aston Martin at a price of £50,000 (S$89,654) a bottle. It might seem like a pretty penny, but it’s a mere fraction of the record-breaking figure of a Macallan 1926 60-year-old that sold in 2019 for £1.45million. That’s £50,000 a dram, mind you.
Black Bowmore was first bottled in 1993, with about 6,000 bottles having been released since then. It has become probably the most sought-after Islay whisky. The new release, Black Bowmore DB5 1964, comes in a bottle made from an adapted Aston Martin cylinder.
“It’s remarkable that a whisky originally priced at around £100 at retail in the mid-’90s is now achieving tens of thousands of pounds at our spirits auctions,” says Jonny Fowle, Sotheby’s spirits specialist. “This increase in value can be attributed to its undeniable quality and, now that so many have been consumed, its newfound rarity.”
The world of whisky has been one of the superlatives for at least a decade. According to the 2020 Knight Frank Wealth Report, the value of rare whisky has risen by 564 per cent over the last 10 years. In comparison, the value of classic cars rose by 194 per cent, fine art by 141 per cent and wine by 120 per cent.
For whisky lovers, or for those wanting to diversify their asset portfolio, there are many ways to reap the hopefully rich (but, of course, never guaranteed) rewards of investing in the “water of life” – or “uisce beatha”, as Irish monks in the early Middle Ages called it.
HOW TO BEGIN
Bu hikaye The PEAK Singapore dergisinin September 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye The PEAK Singapore dergisinin September 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
From Screen to Store
Heini Zachariassen, founder of global wine rating app Vivino on how its first retail store in the world brings data-driven curation to wine lovers.
In the Dining Spotlight
Renowned Dutch chef Sergio Herman, whose name has been associated with the Michelin Guide in the Netherlands and Belgium, is expanding his Asian footprint with his Singapore outpost, Le Pristine in Grand Hyatt Singapore.
All for One
How would you navigate a corner if you were hearing-impaired or enjoy school if you were on the spectrum? These architects posit that inclusive design must be part of mainstream standards to improve overall living environments.
Pods and Swirling Staircases
This quirky and playful home designed by Park Associates is shaped after its owners, a young family with three children.
Stories Behind the Kebava
Sufiyanto A. S., one half of the duo behind the Kebaya.Societe Instagram account, has had enough of seeing Malay identity erased and forgotten.
Good to Go
Driving classic Jaguars on the legendary Goodwood Motor Circuit is all the magic a motorhead needs.
Seasons of the Snake
Japanese architect Tadao Ando once again works his magic for Bvlgari, with the Serpenti Tubogas as an artistic canvas for nature's cyclical transformation.
Phoenix Rising
One gutsy retired pharmaceutical executive rescued two-century-old Swiss watchmaker Bovet, and today, its presence is stronger than ever in Southeast Asia.
Con Amore, Leggiero, Presto!
Chan Weitian injects new insights into Presto Drycleaners, blending operational innovation with time-honoured values.
Preserving Paradise
Gaya Island Resort takes eco-tourism beyond the expected, blending conservation efforts with authentic luxury.