It started with Burnt Ends, which opened in 2013 and quickly became one of the hottest tables around. From that success, sprung an entire stable of barbecue-focused restaurants under the Burnt Ends Hospitality Group: Meatsmith Telok Ayer, Meatsmith Little India, the now-defunct Meatsmith hawker stall, Burnt Ends Bakery and an online delivery arm, Burnt Ends Bakery. Now, chef-owner Dave Pynt is opening a Meatsmith in Doha, Qatar.
Bu hikaye The PEAK Singapore dergisinin April 2021 sayısından alınmıştır.
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Bu hikaye The PEAK Singapore dergisinin April 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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