HE'S THE POSTER BOY FOR THE LOCAL STREETWEAR ARENA AND CREDITED FOR BRINGING CULT FASHION LABELS INTO SINGAPORE. FRESH FROM HIS SUCCESS IN THE F&B AND NIGHTLIFE SCENE, EARN CHEN'S NEXT MOVE MAY BE HIS BIGGEST YET.
Strobe lights flash across the crowded room, leaping off neon-lit concrete walls and a sparkling disco ball that redirects rays onto the faces of patrons. The dance floor at Cherry Discotheque, which industry insiders refer to as a bright light rejuvenating the lack lustre local nightlife scene, is packed with happy feet shuffling and knees bouncing to heavy beats.
“Sha-Shabba Ranks, Sha-Sha-Shabba Ranks, Eight gold rings like I’m Sha-Shabba Ranks,” the millennial and Gen Z crowd chants along to the A$AP Ferg club anthem, a morse code that only the initiated will understand.
No one is more familiar with this language than the man who created the club, Earn Chen. Over the last 20 years, he’s built a business empire centred on youth culture. In the process, he has rewritten the codes of cool and redefined Singapore’s retail landscape with his luxe streetwear emporia and, more recently, the F&B and nightlife scene with his establishments. His newest collaboration, which is with London shopping temple Dover Street Market that resulted in a Singapore outfit (the latter stocks togs from Cherry’s fashion line and Chen’s own label The Salvages), is yet another feather in his cap – or headband, his preferred ornament of late.
“I’ve always been confident about what I like. I’ve never felt that I truly fit in anywhere. My work is a representation of the kind of world that I want to live in,” says Chen, who’s been working with Hypebeast.com, the foremost authority on streetwear and street culture, to rebrand itself. “These spaces are also my refuge. Thankfully, some people get it.”
Bu hikaye The PEAK Singapore dergisinin September 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye The PEAK Singapore dergisinin September 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
From Screen to Store
Heini Zachariassen, founder of global wine rating app Vivino on how its first retail store in the world brings data-driven curation to wine lovers.
In the Dining Spotlight
Renowned Dutch chef Sergio Herman, whose name has been associated with the Michelin Guide in the Netherlands and Belgium, is expanding his Asian footprint with his Singapore outpost, Le Pristine in Grand Hyatt Singapore.
All for One
How would you navigate a corner if you were hearing-impaired or enjoy school if you were on the spectrum? These architects posit that inclusive design must be part of mainstream standards to improve overall living environments.
Pods and Swirling Staircases
This quirky and playful home designed by Park Associates is shaped after its owners, a young family with three children.
Stories Behind the Kebava
Sufiyanto A. S., one half of the duo behind the Kebaya.Societe Instagram account, has had enough of seeing Malay identity erased and forgotten.
Good to Go
Driving classic Jaguars on the legendary Goodwood Motor Circuit is all the magic a motorhead needs.
Seasons of the Snake
Japanese architect Tadao Ando once again works his magic for Bvlgari, with the Serpenti Tubogas as an artistic canvas for nature's cyclical transformation.
Phoenix Rising
One gutsy retired pharmaceutical executive rescued two-century-old Swiss watchmaker Bovet, and today, its presence is stronger than ever in Southeast Asia.
Con Amore, Leggiero, Presto!
Chan Weitian injects new insights into Presto Drycleaners, blending operational innovation with time-honoured values.
Preserving Paradise
Gaya Island Resort takes eco-tourism beyond the expected, blending conservation efforts with authentic luxury.