Giving local noodles an artisanal touch, Handpicked is playing a delectable part in preserving Singapore’s culinary heritage.
As a nation that prides itself on its food scene, we tend to spend too much time chasing the next culinary fad, and too little on understanding what we have. Taking traditional local fare for granted exposes us to the possibility that generations-old dishes could be lost.
This is the problem that Handpicked (www.handpicked. mysingaporefood.com) addresses through its locally made traditional noodles, and with the help of its sister site, My Singapore Food (www. mysingaporefood.com). The latter is a carefully curated archive of time-honoured dishes, and is aimed at preserving family heirloom recipes. “I believe dishes leave a strong food memory on each of us,” says Karen Nah, founder of the two online platforms.
Bu hikaye The PEAK Singapore dergisinin The Peak Selection: Gourmet and Travel Issue 21 sayısından alınmıştır.
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Bu hikaye The PEAK Singapore dergisinin The Peak Selection: Gourmet and Travel Issue 21 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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