Scientists are a cautious bunch, fond of a caveat even when describing their own research. “Our favourite expressions are ‘Yes, but…’ and ‘On the other hand...’ and ‘It remains unclear...’” says gene editor Dr Fyodor Urnov. “So please add all of that to what I’m about to say. If CRISPR realises 10 per cent of what we practitioners of gene editing dream it to be able to do, it will rival the greatest advances in the history of biomedicine as a technology to impact public health.”
Urnov is talking via a crackly Zoom link from his office at the Innovative Genomics Institute (IGI) in Berkeley, California, which is at the forefront of what may prove to be the defining scientific breakthrough of the 21st Century.
CRISPR is a genome editing technology that allows scientists to cut DNA with incredible precision and insert or delete DNA to correct unwanted mutations. To oversimplify the technology, it’s the power to edit the building blocks of life, just like text on a computer screen. Not only could it enable scientists to switch off genes that lead to a broad spectrum of disease, but it will unshackle all of us from the genetics we’re born with.
“The knowledge gained is amazing and it’s just really accelerated basic research. That in itself is already transformative,” says Dr Robin LovellBadge, from the Crick Institute. “And the notion that we can actually treat people with genetic diseases in a way that was never possible before is mind boggling.”
Bu hikaye BBC Focus - Science & Technology dergisinin August 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye BBC Focus - Science & Technology dergisinin August 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
WHEN'S THE BEST TIME FOR A CAFFEINE HIT?
Wakey-wakey! Find the sweet spot for a coffee shot and science says the benefits are grande
DEAD MAN’S FINGERS
Picture the scene. It's Halloween and you've gone for an ill-advised stroll through the graveyard on the edge of town.
What tipping point are climate scientists most worried about?
Collapsing ice sheets, loss of the Amazon rainforest, melting permafrost.……. Key parts of Earth's climate system are in trouble. Which could trigger disaster first?
PROFESSOR BRIAN COX
The biggest space missions yet are making their way to new parts of the Universe. In his new BBC Two series Solar System, Prof Brian Cox reveals what these explorations are discovering about life in our galactic neighbourhood. Noa Leach sat down with him to talk about the most exciting new missions, life in the Universe and his top behind-the-scenes moments of filming
KEEP YOUR HAIR ON
MORE THAN HALF OF MEN AND MILLIONS OF WOMEN ARE AFFECTED BY HAIR LOSS. IT CAUSES LOW SELF-ESTEEM IN SOME AND ANXIETY IN OTHERS. THANKFULLY, SCIENTISTS AROUND THE WORLD ARE GETTING TO THE ROOTS OF THE PROBLEM WITH PIONEERING NEW TREATMENTS
DAMAGE ASSESSMENT
Could we deflect an asteroid to stop it from hitting Earth? The success of NASA's DART mission suggests so, but only after ESA's soon-to-launch Hera mission has checked the results will we know if this approach to planetary defence is a viable possibility
SAVE THE SHARKS...SAVE THE OCEANS
RUTHLESS PREDATORS, MINDLESS KILLERS, MAN-EATERS... SHARKS HAVE A FEARSOME REPUTATION THAT BEARS LITTLE RELATION TO REALITY. THE TRUTH IS, THESE REMARKABLE CREATURES ARE STRUGGLING TO SURVIVE. BUT OUR WATERS WON'T BE ANY SAFER WITHOUT THEM. IN FACT, THE PLANET'S SEAS WILL BE IN EVEN GREATER JEOPARDY THAN THEY ALREADY ARE
COULD ARTIFICIAL INTELLIGENCE BE THE CURE FOR LONELINESS?
Rates of loneliness are increasing worldwide. But big-tech companies think they have the solution...
Olive mill wastewater: a health-boosting tonic hiding in the leftovers
A by-product of the olive oil production process is packed with compounds that lower your cholesterol and reduce your risk of developing cancer.
Lab-grown meat may be better for livestock, but not necessarily for the environment
The move to put alternative protein on our plates is gathering pace but there are still questions to answer