Both working brewery and creative restaurant, LeVeL33 seamlessly melds craftsmanship, artistry and hospitality. Its three different spaces: the LeVeL33 Dining Room, LeVeL33 Social, and the Terrace deliver varying ambiences from refined privacy to social revelry with spectacular skyline views.
The culinary direction is one of health, and nutrition, quality and comfort; and Executive Chef ArChan Chan has sourced ingredients and created dishes with balance, creativity and flavour. An example is the use of whole grains in the form of beer malt and using spent grain to create healthful ferments and flour for unique housemade pasta and bread.
Bu hikaye Golf Asia dergisinin June 2021 sayısından alınmıştır.
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Bu hikaye Golf Asia dergisinin June 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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