Noble Rot, London - home to a panna cotta with rhubarb
JUKHYANG STRAWBERRY TART
Tarte, Singapore
Award-winning pastry chef Cheryl Koh is renowned for the technical skill with which she creates her beautiful desserts. This tart is one of the bestsellers at her Shaw Centre patisserie. Its delicate crust is filled with a yuzu cream, decorated with slices of a big, sweet, plump variety of Korean strawberry called Jukhyang, and finished with homemade strawberry coulis. S$22 (£12.40) tarte.com.sg
OYSTER 'PIGGYBACKS'
Neptune Oyster, Boston
While New England is known for its year-round supply of fresh oysters, the region also yields an impressive bounty of fruit, such as peaches, plums and blueberries. Neptune Oyster's 'Piggybacks' bring the two together, as the bivalves are piled high with shredded pork and blueberry mostarda. $14 (£10.70) neptuneoyster.com
SUMMER FLOWERPOT
The Alverton Hotel, Cornwall
Bu hikaye National Geographic Traveller (UK) dergisinin Summer 2022 sayısından alınmıştır.
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Bu hikaye National Geographic Traveller (UK) dergisinin Summer 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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