Brown butter loaf
SERVES 10 PREP+ COOK TIME 1½ HOURS (+ REFRIGERATION TIME)
Prepare the brown butter for the cake ahead of time as you will need to chill it until it sets.
- 250g unsalted butter, chopped
- 2½ cups (375g) plain flour
- 1 tablespoon baking powder
- 1½ cups (330g) raw caster sugar
- 2 teaspoon vanilla bean paste
- 3 eggs, beaten lightly
- 1/2 cup (125ml) milk
- salt flakes, for decoration
SALTED BROWN BUTTERCREAM ICING
- 250g unsalted butter, chopped
- 2 teaspoons vanilla bean paste
- 11/2 cups (240g) icing sugar, sifted
- 1/4 cup (60ml) warm milk
Bu hikaye Australian Women’s Weekly NZ dergisinin July 2022 sayısından alınmıştır.
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Bu hikaye Australian Women’s Weekly NZ dergisinin July 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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