Braised artichokes
SERVES 6 AS A SIDE OR ENTRÉE
PREP AND COOK TIME 1 HOUR
1½ cups (375ml) verjuice
6 large globe artichokes
2⁄3 cup (180ml) extra virgin olive oil
8 black peppercorns
3 fresh bay leaves
200g fresh ricotta
¼ cup flat leaf parsley
1 Place the verjuice in a glass or ceramic bowl. Trim the artichoke stems to approximately 3cm from the base and remove any tough outer leaves; peel stems. Cut in half lengthways and remove the hairy chokes from the centres. Place the artichokes in the verjuice to stop discolouration.
2 Drain the artichokes, reserving the verjuice, then pat them dry with kitchen paper.
3 In a large frying pan, heat 1/3cup (80ml) of the olive oil over a medium heat. Add the artichokes cut side down; cook until lightly browned. Pour in the remaining olive oil and reserved verjuice, add peppercorns and bay leaves; bring to the boil. Place a sheet of baking paper over the top and reduce the heat to low. Gently simmer for 40 minutes or until tender. Stand to cool.
4 To serve, remove the artichokes from the pan, place onto a serving platter and spoon over the ricotta. Sprinkle over the parsley and drizzle over some of the cooking juices, and season to taste. Not suitable to freeze or microwave.
Poached chicken, asparagus and lentil salad
SERVES 4-6
PREP AND COOK TIME 1 HOUR
1 cup (250ml) verjuice
½ cup (125ml) extra virgin olive oil
1 medium (350g) leek, chopped coarsely
5 sprigs lemon thyme
Bu hikaye Australian Women’s Weekly NZ dergisinin November 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Australian Women’s Weekly NZ dergisinin November 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
PRETTY WOMAN
Dial up the joy with a mood-boosting self-care session done in the privacy of your own home. It’s a blissful way to banish the winter blues.
Hitting a nerve
Regulating the vagus nerve with its links to depression, anxiety, arthritis and diabetes could aid physical and mental wellbeing.
The unseen Rovals
Candid, behind the scenes and neverbefore-seen images of the royal family have been released for a new exhibition.
Great read
In novels and life - there's power in the words left unsaid.
Winter dinner winners
Looking for some thrifty inspiration for weeknight dinners? Try our tasty line-up of budget-concious recipes that are bound to please everyone at the table.
Winter baking with apples and pears
Celebrate the season of apples and pears with these sweet bakes that will keep the cold weather blues away.
The wines and lines mums
Once only associated with glamorous A-listers, cocaine is now prevalent with the soccer-mum set - as likely to be imbibed at a school fundraiser as a nightclub. The Weekly looks inside this illegal, addictive, rising trend.
Former ballerina'sBATTLE with BODY IMAGE
Auckland author Sacha Jones reveals how dancing led her to develop an eating disorder and why she's now on a mission to educate other women.
MEET RUSSIA'S BRAVEST WOMEN
When Alexei Navalny died in a brutal Arctic prison, Vladimir Putin thought he had triumphed over his most formidable opponent. Until three courageous women - Alexei's mother, wife and daughter - took up his fight for freedom.
IT'S NEVER TOO LATE TO START
Responsible for keeping the likes of Jane Fonda and Jamie Lee Curtis in shape, Malin Svensson is on a mission to motivate those in midlife to move more.
