How Lasagne Landed In Africa
Saveur|October - November 2017

After Italian occupation, Eritreans reclaimed the layered dish as their own • 

Rahawa Haile
How Lasagne Landed In Africa

In Asmara, Eritrea, bowling alleys are adorned with stained-glass windows. A former gas station, modeled after an airplane, is flanked with breathtaking 98-foot wings. Called “Piccola Roma” by Mussolini in the 1930s, Asmara stood as the bustling hub of colonized Italian East Africa, and by the start of World War II, Italians—lured by the promise of Mussolini’s burgeoning African empire—outnumbered Eritreans. The city was recently designated a UNESCO World Heritage site thanks largely to its Modernist appearance.

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