THE FIRSTS
Canadian Business|Spring 2024
What does it mean to be the first woman in the C-suite? Six powerhouses tell us what they've learned from their unprecedented step into the top job at their companies-and how they're working to create change.
Sanam Islam, Sarah Liss, Sofi Papamarko, Ryan Porter, David Silverberg
THE FIRSTS

1 Justine Hendricks

Farm Credit Canada

Title: President and CEO

Years in Job: 1.5

Location: Ottawa

I’m a problem-solver at heart. I started my career in the banking sector, and I fell in love with the process of helping customers. I began to grasp the profound impact I could have during their pivotal life moments by offering knowledge and guidance.

For most of my career, I’ve been a single mother. I have three daughters: an 18-year-old and 14-year-old twins. Balancing the demands of work and motherhood hasn’t always been easy, but I’ve learned that the quality of the time you spend with your family is what matters most.

You know the saying “It takes a village to raise a child?” I’m probably the poster child for that. Friends and family have played and continue to play a very important role in our lives. I’ve also made it a priority to involve my girls not only in my work but also in my interests outside of work. I hope that inspires them too.

I joined Farm Credit Canada in January 2023. I see endless opportunities for growth and change within the agriculture and food industry. I’m happy, at the end of the day, if I’ve solved a problem. It doesn’t have to be the biggest problem, but if I help unblock something or push us closer to a solution, that fuels me each and every day. I believe we have the potential to address the world’s most pressing problems, from world hunger to climate challenges.

Women have always been an integral part of farming in Canada, and it’s exciting to see more women move into leadership roles and take seats at the board level. We are now sitting where decisions are being made. I am confident that we will continue to see women rise to the top ranks of agriculture and food in Canada, because there is a need for our skills, passion and fresh ideas.

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