The study, which surveyed over 80 farmers in the UK, found that British farmers viewed synthetic meat with curiosity rather than hostility.
Despite concerns about the potential impact of lab-grown meat, many farmers are exploring ways to integrate it into their operations, including supplying ingredients for its production or hosting production units on their farms.
Bu hikaye Farmer's Weekly dergisinin August 09, 2024 sayısından alınmıştır.
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Bu hikaye Farmer's Weekly dergisinin August 09, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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