Amit Kumar Sharma, Cluster General Manager - Maharashtra, The Fern Hotels & Resorts
Thereafter, he worked with brands like Le Meridien, Intercontinental The Grand, Movenpick Hotels, Sayaji Hotels etc. He also worked for the Doha Asian Games Organizing Committee which gave him a great exposure to the event industry.
He specializes in pre-opening Hotels, financial reporting, training & development, strategic planning, team management and brand representation through his strategic leadership.
Amit is responsible for overseeing multiple properties, driving operational excellence, and ensuring superior guest experiences across the region. His role involves strategic oversight, operational management, and fostering a collaborative environment to enhance the overall performance of all the 15 Fern properties under his purview.
In an exclusive interview with Sharmila Chand, he talks about his work philosophy and more...
How has your journey been in the hospitality industry?
My journey has been incredibly rewarding and diverse with some great learnings as I have worked in various capacities with numerous great leaders, colleagues and organizations. Throughout my career, I have focused on enhancing guest experiences, implementing innovative solutions, and leading successful teams. Each role has provided me with unique challenges and learning experiences, contributing to growth and expertise in the industry. I am passionate about the industry and committed to continuous improvement and excellence.
Bu hikaye Hotel Business Review dergisinin July - August 2024 sayısından alınmıştır.
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Bu hikaye Hotel Business Review dergisinin July - August 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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"Leadership is not a License to do Less, it is a Responsibility to do More"
Amit Kumar Sharma is a seasoned hotelier with a career spanning 23 years. A graduate from IHM Lucknow, he began his career with Grand Hyatt, Delhi as a pre-opening team member from where he developed deep interest into the fast-paced career of Food & Beverage operations & management.
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