CATEGORIES

‘Now is a good time to be a wine drinker in the UK'

Bobby’s of Bournemouth is back! This fine institution first opened its doors in 1915 and now, after nigh-on 50 years of being a Debenhams, it returns with a modern twist.

Roasted radicchio with beans

This rich yet light dish combines smoky radicchio with garlic-infused beans and sweet toasted hazelnuts, pairing perfectly with structured whites and earthy reds

The 2021 winners

‘It’s clear that Covid-19 has changed wine retailing forever,’ reflects competition chairman Peter Richards MW. ‘All those companies named here have risen to what was a game-changing challenge and overcome it in style. Categories such as Online, Newcomer, Subscription and Virtual Wine Experience were all fiercely competitive this year – and indicative of a healthy, vibrant, innovative wine retail sector that’s looking to the future. Wine is one of life’s great joys and these retailers excel in the business of pleasure. Now more than ever this is something that deserves recognising – and celebrating.’

Dr Axel Marchal

For the first time, we’re complementing our Hall of Fame award with a brand new category recognising an up-and-coming talent who will make a real difference to the future of wine

Chianti Rùfina

Sangiovese vines love the fresh air and bright conditions in this hilly country to the north of the headline-grabbing Classico zone. While it may be lesser-known, Chianti Rùfina offers quality, characterful red wines of superb value and great consistency

Hong Kong For Wine Lovers

Home to a wide array of restaurants and shops with seriously impressive wine lists, it’s easy to see why Hong Kong is a favourite destination for fine wine enthusiasts in Asia

speedy meal for one

Treat yourself to this vibrant dinner if you’re cooking solo tonight

pulled pork

Let your oven do all the work with this tender pork that can easily be frozen then reheated when you’re short on time

new comfort classics

October is for curling up with something hearty and warming to eat. Our autumnal ideas will satisfy your cravings, from our sausage-and-bean cover star, to a rich coq au vin pie and a chocolate sponge pudding with homemade custard. It’s time to welcome in the colder evenings

close connections

In this new series, we talk to families and friends whose love of food has brought them closer together. Here, Julia Adamson and her daughter Lexie share the story behind Lexie’s website, lexiecooks.com

Let's Make Sunday Lunch Lighter

Cook this healthy, low-fat version of roast beef for two made with lean, juicy steak

Creamy Baked Rice

Have this cooking in the oven while you make dinner and round off your meal with a comforting pud

new effortless!

Introducing a new series filled with smart shortcuts to make entertaining easy. This month, three impressive dishes that take just 20 minutes to make

Everyday healthy

Make midweek meals easy with these nutritious one-pan recipes

Autumn's riches

Sweet, delicately spiced, warming bakes to share and enjoy as the evenings draw in

cook a classic Crunch time

A staple of school dinners and cake sales, we’ve given this an upgrade with fresh jam and extra crunch from peanuts

3 ways with tahini

Make the most of this classic Middle Eastern condiment

Recipes For Your Fruit

Plums are such wonderfully diverse ingredients – they can be used in cakes, chutneys or even savoury dishes

SANDRA LEONG'S SINGAPOREAN NASILEMAK

Sandra Leong, from snack-food chain Old Chang Kee, is helping raise the profile of Singaporean food in the UK. Here, she shares fond memories and her recipe for traditional rice dish, nasi lemak

BAKE FOR PRIDE

Show support for the LGBTQ+ community by making this beautiful rainbow layer cake, ideal for sharing at Pride festivities

fridge cake

Make this no-cook treat with the help of your refrigerator – it’s ideal for those end-of-summer evenings when it’s still too warm to put the oven on

Bangers & mash

This simple but ingenious take on a family favourite brings the two star players together into one dish that can be easily frozen

autumn harvest

Squash and mushrooms combine in this hearty low-calorie meal for two. If you add the cabbage to serve, it counts as five of your 5-a-day

pasta primo

A comforting bowl pasta is one of the nation’s favourite midweek suppers. Whether you’re serving family or friends, these classic recipes from the Good Food archives will leave them smiling

how to celebrate rosh hashanah

Discover more about Rosh Hashanah, the Jewish New Year, with tips and advice from food writer Victoria Prever, who shares what you should serve for a celebratory feast

speedy stir-fry

Ready in just 30 minutes, this takeaway-style dish works with rice on the side or noodles tossed through it

5 Healthy Ideas - Yogurt

Use any leftover pots from the back of the fridge to make these quick recipes which also happen to be good for you

easy entertaining

Get ahead with this stunning freezable three-course menu for a stress-free dinner with friends – all ready to defrost and finish up on the day

eat in, eat out El Pastor

Transport yourself to Mexico with these stunning recipes from this new Soho restaurant

3 ways with couscous

Ingenious ideas for this storecupboard staple