FISH OIL: “For years, doctors have known that people who eat fish regularly enjoy some protection against heart disease and stroke,” say the experts at Harvard Medical School. “For people [at risk for] cardiovascular disease who don’t eat fish regularly, taking a fish oil supplement is reasonable.”
Bu hikaye Closer US dergisinin February 19, 2024 sayısından alınmıştır.
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Bu hikaye Closer US dergisinin February 19, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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