SUMMER RECIPES FOR SUCCESS!

From breakfast to dessert, celeb chefs have the menu covered this season with healthy yet tasty) eats

Satisfy cravings and beat the heat with Food Network host Duff Goldman's Frozen Yogurt Bark. While he's outlined an easy step-bystep to create this better-for-you treat, the celebrity baker and Sun-Maid partner urges Life & Style readers to "get creative" when putting it together. "Anything will stick to yogurt: coconut, gummy bears, more raisins, anything!" he notes. "You can also use an ice tray to make a Popsicle version."

Frozen Yogurt Bark

INGREDIENTS:

2 cups plain

Greek yogurt

2 tbsp. honey or maple syrup

1 tsp. vanilla extract

1/2 cup granola

1/4 cup chopped peanuts

1/4 cup chopped Sun-Maid raisins

2 tbsp. mini milk chocolate chips

1/2 tsp. flaky salt

INSTRUCTIONS: