MY GRAVY ALWAYS ENDS UP BLAND. IS THERE A WAY TO PUNCH IT UP?
Bon Appétit|November 2022
Turn a pan of flavor-packed turkey drippings into a luxe gravy with the help of white wine and lots of butter-no prep needed!
CHRIS MOROCCO
MY GRAVY ALWAYS ENDS UP BLAND. IS THERE A WAY TO PUNCH IT UP?

Personalize Your Pan Gravy

Looking to bring even more bold flavor to the table? Try stirring in a dash of your favorite condiment, like extra Worcestershire sauce, chili crisp, mustard, Japanese curry bricks, lingonberry preserves, or hot sauce. Start with a small amount of whatever you choose to use and add more to taste.

Last-Minute Gravy

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