Seeds may look small in size but they are power house of nutrients. They are rich in proteins, high in fibre, and filled with multi-nutrients.
At the present time, the market is full of seed mix, also known as super foods. A lot of options of seed mix are available in the market with different compositions that lead to confusion in the mind of customers. No doubt there are a lot of benefits from the consumption of seed mix, but have you ever thought about the side-effects of consuming seeds? Is it okay to consume seeds daily? What is the best time to consume seeds? How do these tiny seeds provide health benefits?
INTRODUCTION
A seed is a fertilized ovule consisting of an embryo and food reserves for the embryo. Building blocks necessary for an embryo to develop into a complex plant are present in a seed because of which, they are extremely nutritious.
As seeds are a good source of healthy fats, proteins, fibre, and minerals like magnesium, potassium, calcium, iron, and zinc, as well as vitamin B complex and vitamin E, they are well known for their nutritional and therapeutic benefits.
One of the most important components present in the seeds that are necessary for maintaining human health is the 'seed oil'.
Common edible seeds suitable for the consumption of humans are pumpkin seeds, flax seeds, chia seeds, sunflower seeds, mustard seeds, nigella seeds, sesame seeds, etc.
HEALTH BENEFITS OF SEEDS
Alkaloids, carotenoids, flavonoids, glycosides, saponins, terpenoids, tannins, steroids, and polyphenolic compounds are important bioactive components found in seeds that exhibit excellent anti-inflammatory and antioxidant properties.
These components are also effective against cancer, diabetes, obesity, neurological disorders, cardiovascular skin disease, diseases, and chronic illnesses.
The health benefits and nutrient composition of some common seeds are:
Bu hikaye Food Marketing & Technology - India dergisinin June 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Food Marketing & Technology - India dergisinin June 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Avocados: Health Benefits And Sustainable Cultivation
ATTRACTIVE GROWTH SEGMENT - In only a few years, the avocado has developed from being a rather a and has become an integral part of modern cuisine and in restaurants throughout Europe and beyond.
UFlex to Showcase Innovative and Sustainable Printing and Packaging solutions at DRUPA 2024
U Flex Limited, India's largest multinational flexible packaging and solutions company, is participating in DRUPA 2024, the premier global trade fair for print and packaging innovations, scheduled to take place in Dusseldorf, Germany from March 28 to June 7, 2024.
Hubergroup and Manroland Goss unite for Sustainable Packaging Innovation
Hubergroup, a global specialist in and chemicals, has partnered with manroland Goss web systems, a leading provider of web offset printing solutions, in a strategic collaboration.
Technological Advancements in the Premium Flavour, Extract and Concentrate Industry
Food Marketing & Technology Magazine had the privilege of hosting the fourth edition of their business webinar on “Technological Advancements in the Premium Flavour, Extract and Concentrate Industry” with Paul Ahn, Global Sales Manager, Flavourtech.
Flavourtech's Origins: From Wine to Worldwide Flavor Solutions
LEON SKALIOTIS, CEO of Flavourtech - Discover how Flavourtech, founded over 40 years ago by an innovative winemaker in Australia, evolved from addressing grape juice desulphiting to revolutionizing flavor extraction and concentration across various industries.
How CPG Companies Can Adopt Better Sustainable Packaging Practices in 2024
Sustainability has gone mainstream. With more switching to consumers environmentally friendly brands, it's become a central theme across all industries.
The Evolution of the Protein Value Chain Sustainable Protein Systems for a Growing World
As the world's population is on course to surpass ten billion by 2050, our food systems face the challenge of providing sustainable nutrition without further harming harming the planet. Animal-based diets and the reliance on animal-derived proteins are significant contributors to environmental degradation and public health issues. Not only is the global population increasing, but the expanding middle class in developing nations is driving a surge in protein demand, intensifying the strain on our environment.
Implementing the Technological Intelligence in Agricultural Produce
It is estimated that by 2050 the I world's population will be around 10 billion. From employment generation to contribution to National Income, agriculture is important to all of us as agricultural produce is the core on which we survive. It contributes a significant portion to the economic prosperity of the developed nations and plays an active part in the economy of the developing countries as well.
Cocoa Crises: A Sweet Industry's Bitter Challenge
As a pastry chef and entrepreneur running a small-scale baking business, I have always believed in the magic of cocoa. From the velvety richness of couverture chocolate to the deep, earthy notes of cocoa powder to the creamy allure of cocoa butter, these ingredients are the essence of our creations.
Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety
INTRODUCTION - In the world of culinary delights, ready-made spice mixes hold a cherished place, adding convenience and flavour to countless dishes. However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products.