Start Small, Think Bliss Partnering with the James Beard Foundation makes Windstar's cruises a delicious route into French Polynesia.
Food & Wine|December 2024/January 2025
ASI SIPPED A ROBUST CUP of French roast while leaning against the bow railing of our yacht, we glided into the sapphire waters of Taiohae Bay, deep in the South Pacific.
Chadwick Boyd
Start Small, Think Bliss Partnering with the James Beard Foundation makes Windstar's cruises a delicious route into French Polynesia.

I was arriving on a soft pink dawn at Nuku Hiva, the largest of French Polynesia's Marquesas Islands-and about as far away from any mainland as you can get. The initial plan was to navigate toward the region's lesser-known Tuamotu Islands and then circle back through Bora-Bora, Mooréa, and a few other Society Islands, but an escalating cyclone forced a quick reroute far north to the most remote part of Polynesia. Unlike most other ships in the region, the 312-passenger Star Breeze was nimble enough to change course quickly and keep us in sunny, idyllic waters.

For years, I resisted cruises. The idea of spending several days on a big ship in the middle of the ocean with thousands of strangers never appealed to me. But a globe-trotting friend convinced me I would feel differently sailing on a small, all-suite ship with other adventurous travelers who care as much about visiting unique destinations as they do exceptionally good food and wine-especially with a cruise line that has partnered with the James Beard Foundation.

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Start Small, Think Bliss Partnering with the James Beard Foundation makes Windstar's cruises a delicious route into French Polynesia.
Food & Wine

Start Small, Think Bliss Partnering with the James Beard Foundation makes Windstar's cruises a delicious route into French Polynesia.

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