SAY CHEESE!
WHY GRILL-READY HALLOUMI SHOULD BE YOUR CHEESE OF THE SUMMER
I AM OBSESSED WITH GRILLED CHEESE-specifically, with cheese that is grilled, such as Halloumi. The salty white cheese, which originated in Cyprus, isn't as popular in the U.S. as its close cousin, feta, but it absolutely should be. It's beloved across Europe, especially in the U.K., where it's the No. 1 imported cheese and is ubiquitous in grocery stores and on restaurant menus across the country. (Most of the Halloumi in the U.S. is also imported, but there are a handful of American producers, like Yaya's Cheese out of Boise, Idaho.)
Bu hikaye Food & Wine dergisinin June 2024 sayısından alınmıştır.
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Bu hikaye Food & Wine dergisinin June 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
ST. LUCIA'S DAY
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NOCHEBUENA
Christmas Eve means big gatherings, big meals, and beloved traditions for Latino families around the world.
Autumn Pairings - Our favorite sommeliers share their go-to dishes and wine pairings for when the weather starts to cool.
Our favorite sommeliers share their go-to dishes and wine pairings for when the weather starts to cool. Translating to "mashed eggplant," baingan bharta is a popular North Indian dish that combines grilled eggplant with ripe tomatoes, vibrant fresh ginger, and warm spices like cumin and cloves. Cut long, deep slits down each eggplant before grilling to help the centers steam and soften as the outside chars. Serve this smoky, spreadable dish warm or at room temperature with roti or naan.
TAKE BACK SUNDAY
Chef Fermín Núñez's answer to the Sunday scaries? Porrón pours and paella for a crowd.
COOKING WITH GRAPES
GRILLED BRAISED, BAKED STEWED OR FROZEN THEY'RE SO MUCH MORE THAN JUST A SNACK.
The California Wine Lover's Guide
55 bottles that will tell you everything about the past, present, and future of California wine
Beef Sukiyaki Pasta
In the hands of cookbook author Hiroko Shimbo, the flavors of beef sukiyaki become an easy weeknight meal.
THE SUMMER PLAYBOOK
25 juicy, cheesy, smushed, shaken, hot-diggity, grill-ready, easy-breezy recipes for the season
Newer Nordic
A cohort of Copenhagen chefs are looking to their Asian roots to reimagine the city's restaurant scene.
All in the Family
How chef Tiffany Derry and her family celebrate Mother's Day and Father's Day with a Texas-size feast
