Dhal-stuffed paratha with raita
PREP + COOK TIME 1 HOUR 10 MINUTES SERVES 4
60g ghee (clarified butter), melted,
or ¼ cup (60ml) vegetable oil
1 teaspoon garam masala
2 teaspoons ground ginger
½ teaspoon ground coriander
1 clove garlic, crushed
1 long green chilli, chopped finely
1 sprig coriander, leaves and stem chopped,
root chopped finely
400g can brown lentils, drained, rinsed
½ cup (60g) frozen peas
2½ cups (375g) atta or wholemeal plain flour
mint leaves and extra coriander leaves (optional), to serve
CUCUMBER RAITA
200g Greek yoghurt
1 tablespoon lemon juice
1 tablespoon finely chopped mint
¼ Lebanese cucumber (35g), seeded, chopped finely
½ teaspoon ground cumin
salt, to taste
1 Heat 20g of the ghee in a large saucepan over medium heat; cook spices and garlic for 1 minute or until fragrant. Stir in chilli and coriander root, then lentils and 1 cup (250ml) water; bring to the boil. Reduce heat; simmer for 15 minutes or until lentils have broken down and absorbed the water.
2 Add peas to pan; cook for 2 minutes or until heated through. Stir in coriander leaves and stem. Season to taste. Remove from heat. Refrigerate until cooled.
Bu hikaye The Australian Women's Weekly Food dergisinin Issue 91 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye The Australian Women's Weekly Food dergisinin Issue 91 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.