SERVES 12 PREP+ COOK TIME 1 HOUR 20 MINUTES
Crisp, juicy and versatile apples are the perfect ingredient for this cinnamon-spiked buttery slice. With a drizzle of caramel it's the ultimate afternoon tea treat.
- 3 cups (450g) plain flour
- 1 cup (80g) desiccated coconut
- 3/4 cup (165g) firmly packed brown sugar
- 300g unsalted butter
- 1/2 cup (45g) rolled oats
- 1 teaspoon ground cinnamon
- store-bought thick caramel sauce, to serve
APPLE FILLING
Bu hikaye The Australian Women's Weekly Food dergisinin Issue 85 sayısından alınmıştır.
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Bu hikaye The Australian Women's Weekly Food dergisinin Issue 85 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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