Described as ‘an oasis of calm and tranquillity in the heart of North Yorkshire’, Kiplin Hall is a hidden gem, tucked away just a few miles east of the A1 at the top of the county close to Catterick.
The 400-year-old Jacobean property was built in the early 1620s by George Calvert, a courtier to King James I and founder of Maryland in the US. At the time the estate would have been around 900 acres including farmland, woodland, the River Swale, and gardens surrounding the hall. In the early 1900s the estate began to fall into decline and in the 1930s was taken on by Miss Bridget Talbot, granddaughter of the 18th Earl of Shrewsbury. Miss Talbot tried many ways to save Kiplin including approaching the National Trust. That wasn’t successful and in 1968 the Kiplin Hall Trust was formed, and Miss Talbot continued to live in the hall until she died in 1971.
Kiplin Hall is now an independent charity run by a small, dedicated team and is open to the public six days a week from February until November. Visitors to Kiplin Hall can take in the historic house and museum and 90 acres of woodland trails, the lake walk, ornamental gardens and the restored walled kitchen garden and orchard, plus of course the award winning tearoom.
WALLED GARDEN
Bu hikaye Kitchen Garden dergisinin August 2022 sayısından alınmıştır.
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Bu hikaye Kitchen Garden dergisinin August 2022 sayısından alınmıştır.
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A FOOD FOR ALL SEASONS
Another Christmas has passed in a whirl of twinkling lights, naff jumpers and Brussels sprouts. No doubt we smug kitchen gardeners were patting ourselves on the back after another year of home-grown delights on the dinner table. Frost-sweetened parsnips dripping with butter, tender carrots and potatoes grown and roasted by our good selves. Not to mention the swede, turnips, cabbages and other winter treats. If you're reading this while Christmas memories are fresh, you might feel your waistline expanding just thinking about it. For some, it might even be too soon to talk about food full stop!
DIGGING THE DIRT THINGS THAT GO CLUNK IN THE LIGHT
John Holloway finds the mechanical and electrical tools on his allotment site somewhat 'challenging', shall we say. But has he found the perfect solution?
THE BIG (OR LITTLE) PARSNIP GROW-ALONG
Back in December we included a free packet of parsnip seeds with every issue and invited readers to join us in growing the longest root. Here are some top tips to get you started
DIGGING FOR DEVON!
Rhiannon Alcock thought gardening was definitely not for her. So who could have foreseen that one day she would go on to found a thriving community project growing food for food banks?
WINTER WONDERFUL
This month Anna Cairns Pettigrew has prepped a range of delicious and nutritious dishes for us all to try, with mustards, Savoy cabbage and 'Cavolo Nero' kale on the menu
MAKING THE MOST OF YOUR COMPOST
Dr Anton Rosenfeld from Garden Organic shares some great ideas for ways to use your composted waste effectively
A wildlife pond is born
Jane Kelly finally got round to making her own pond in the hope that it would attract a variety of wildlife. And it did!
UNDER COVER
HARVEST WINTER SALADS - Winter salads, whether they have been growing outside, on a windowsill or under cover in the garden, will be starting to grow faster as the day length increases. Regular picking of the outer leaves helps to keep the plants healthy and producing for much longer.
HERB OF THE MONTH: SAGE ADVICE
Sage has been an important culinary and medicinal herb for centuries but it also comes in a range of leaf colours that makes it a real treat for the eyes (and nose) in borders and pots
CREATING A POTAGER GARDEN
Creating vegetable beds in patterns with dividing pathways can be an attractive and practical way to grow. Emma Rawlings offers some tips on making a potager
