PEAS BY THE PLATEFUL
Kitchen Garden|April 2023
Home-grown garden peas are easy to grow, hardy and highly productive freezer fillers. KG editor Steve Ott offers some top tips for sure-fire success
Steve Ott
PEAS BY THE PLATEFUL

The taste of fresh peas straight from the pod is one of the reasons many of us grow our own and the great news is if you choose the right varieties, you can be enjoying them fresh from early summer to late autumn.

They are versatile, too. Depending on variety, they can be eaten fresh, dried or frozen, as microgreens (pea shoots) or highly nutritious sprouted seeds. Besides, what dish isn’t improved by some peas? From a curry to a humble soup, those little sweet nuggets will lift any meal.

SITE AND SOIL

Choose a sunny site, sheltered from strong winds if possible. Peas need a fertile soil and one which has preferably had some well-rotted manure or garden compost incorporated or used as a top dressing in autumn. Peas often follow potatoes and come before leafy brassicas in a crop rotation.

As well as a dressing of organic matter, it is a good idea to evenly scatter a general fertiliser such as chicken manure pellets, Growmore, blood, fish and bone or comfrey pellets over the soil and to rake in a week before sowing.

SOWING

By choosing the right varieties and sowing in succession you can ensure a steady supply of fresh-picked peas from June to September or October when autumn conditions tend to encourage mildew and put an end to your plants. However, peas are often so prolific and freeze so well that any surplus can be stored away to enjoy throughout the winter.

Bu hikaye Kitchen Garden dergisinin April 2023 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye Kitchen Garden dergisinin April 2023 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

KITCHEN GARDEN DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
SEPTEMBER SPECIALS
Kitchen Garden

SEPTEMBER SPECIALS

This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious

time-read
5 dak  |
September 2024
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
Kitchen Garden

FLAVOURSOME FRUIT AUTUMN RASPBERRIES

September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries

time-read
5 dak  |
September 2024
SOW GREEN THIS AUTUMN
Kitchen Garden

SOW GREEN THIS AUTUMN

Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott

time-read
5 dak  |
September 2024
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
Kitchen Garden

A HISTORICAL HAVEN OF FRUIT AND FLOWERS

KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years

time-read
5 dak  |
September 2024
RESTORING THE BALANCE
Kitchen Garden

RESTORING THE BALANCE

The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why

time-read
4 dak  |
September 2024
WASTE NOT, WANT NOT
Kitchen Garden

WASTE NOT, WANT NOT

Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality

time-read
3 dak  |
September 2024
Celebrating Organic September!
Kitchen Garden

Celebrating Organic September!

In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive

time-read
5 dak  |
September 2024
SEEING RED
Kitchen Garden

SEEING RED

Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple

time-read
6 dak  |
September 2024
NEW KIDS ON THE BROCCOLI!
Kitchen Garden

NEW KIDS ON THE BROCCOLI!

Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try

time-read
5 dak  |
September 2024
A NEW kitchen garden
Kitchen Garden

A NEW kitchen garden

Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!

time-read
5 dak  |
September 2024