Beet THE ORDINARY

Packed with antioxidants and vitamins, beetroots aren't just for salads. These ruby-red root veggies add a pop of colour and a boost of health to your desserts. Imagine a decadent treat that's actually good for you? Beet that!

- AMAAN KHASIM

Chufandar
Aur thandai nimish ki nazakat

METHOD: FOR HALWA:

• Grate the apple and beetroot separately.

• Heat the ghee in a non-stick pan, add the grated beetroot and stir occasionally for 5-7 minutes until the raw smell dissipates.

• Add the grated apple and mawa, stirring well for 3-4 minutes. Then, mix in the sugar, cardamom powder and assorted nuts.

FOR TART SHELL:

•In a food processor, process the flour, sugar, and salt until combined.