THE ERA WAS THE 1940S, a time when the emblems of art déco were fizzing out to ashes. After the devastating aftermath of World War II, the world moved past the bling of colourful jewels and facade of glamour. Modernism dawned, heralding a chapter of minimalist lines and coloured metals.
Materials were scarce during this period. Platinum went to industrial and war industries, nudging jewellers of the time to experiment with other metals. Gold was the primary choice. A highly malleable precious metal, it could be shaped into structures and voguish shapes. Even then, artisans had to be creative, utilising what little they had as efficiently as possible, without sacrificing artistry. Shapes and textures became the focus of jewellery-making, propelled forward by innovative experiments.
Bu hikaye August Man SG dergisinin Issue 205 (September 2024) sayısından alınmıştır.
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Bu hikaye August Man SG dergisinin Issue 205 (September 2024) sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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On the opening day of his longgestating contemporary Italian restaurant Le Pristine in Singapore, the Esteemed chef Sergio Herman gives us a poignant account of why his philosophy of gastronomy is fundamentally inclusive.
