Chef Balvindar Pal Singh Lubana- CULINARY SOPHISTICATION FROM PUNJAB TO GOA

With a wealth of culinary expertise and a vibrant Punjabi spirit, Chef Balvindar Pal Singh Lubana brings his exceptional talents to the exclusive setting of Goa Marriott.

- Kalyani Merwade

Having crafted culinary stories in diverse landscapes, Chef Lubana is set to weave his magic amidst the coastal charm of Goa. His journey, marked by a deep appreciation for food and a penchant for exploration, promises to deliver an unparalleled dining experience, where the flavors of Punjab meet the coastal allure of Goa.

“The excitement of trying new ingredients, exploring diverse cuisines, and engaging in the dynamic environment of a kitchen appeals to me”

Chef Lubana's culinary journey is rooted in a profound love and appreciation for food. Hailing from the adventurous land of Punjab, his spirit resonates with the excitement of exploring diverse cuisines and navigating the dynamic realm of a kitchen. For him, becoming a chef was not just a profession; it was a calling fueled by a passion for culinary exploration. 

"My culinary style is not different; it's diverse and often reflects a region's cultural influences, traditions, and creative preferences" 

Chef Lubana's culinary style is a celebration of diversity, a reflection of a region's cultural influences, traditions, and creative preferences. His kitchen is a canvas where he paints with complex spice blends – cumin, coriander, turmeric, and garam masala, creating symphonies of sweet, sour, spicy, and tangy flavours. His technique, marked by slow cooking, tandoori mastery, and a symphony of spices, crafts dishes with layers of flavour that dance on the palate.

"Chefs are rediscovering and elevating these methods not only to enhance flavours but also contribute to the health benefits associated with food”