A drizzle of honey-mustard dressing ties it all together, making it an elegant choice for Goa's mild winter evenings.
INGREDIENTS
2 ripe pears, halved and cored
4 cups arugula or mixed greens
1/2 cup walnuts, toasted
1/4 cup crumbled goat cheese
2 tbsp olive oil
1 tbsp honey
Bu hikaye Incredible Goa Food & Hospitality dergisinin December 2024 sayısından alınmıştır.
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Bu hikaye Incredible Goa Food & Hospitality dergisinin December 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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