Goa's agricultural landscape has historically been a cornerstone of its culture and economy. However, with rapid urbanization and changes in lifestyle, farming in Goa has seen a decline in interest among the younger generation. Yet, modern advancements and sustainable practices offer an opportunity for young Goans to play a significant role in revitalizing the state's farming traditions.
Challenges in Goan Agriculture:
Urbanization: Many traditional farmlands have been converted into residential or commercial properties, reducing the availability of agricultural land.
Aging Farmer Population: The older generation continues to practice farming, but there is a visible lack of interest among the youth in taking up agriculture as a career.
Changing Weather Patterns:
Bu hikaye Incredible Goa Food & Hospitality dergisinin September 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Incredible Goa Food & Hospitality dergisinin September 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
MOMO
A JOURNEY WRAPPED IN DOUGH
KADAMBA SINGLE MALT
Redefining Luxury with the Unique 'Humidity Aging Process'
EXPLORING NORTH INDIA
Chapter 4: Offbeat Places to Discover in Himachal Pradesh
WINE AND DINE
THE EVER-GROWING WINE CULTURE OF GOA
GOAN COCONUT AND RUM CREME BRÛLÉE
Give the classic crème brûlée a tropical twist with the rich flavors of coconut and a hint of rum. This dessert is an indulgent ode to Goa's love for coconut and festive spirits, perfect for ending a celebratory meal on a high note.
BENEATH THE SURFACE
UNVEILING THE HIDDEN THREATS OF CHEMICAL CONTAMINATION IN OUR FOOD
PISTACHIO AND ROSE PANNA COTTA
This elegant dessert combines the delicate flavors of rose and pistachio in a creamy panna cotta, making it a perfect celebratory treat. Its subtle floral aroma and rich texture give it a luxurious twist, ideal for festive gatherings.
DECLINING TOURISM
IS IT TRUE OR JUST PROPAGANDA?
COCKTAILS AND CUISINE WITH ADITI THE RISE OF BITTERS
Tiny Drops, Big Flavors
RAMEN
A JOURNEY OF WARMTH IN EVERY BOWL
