Heliconia at JW Marriott Goa invites you to celebrate Peruvian Independence Day with the Taste of Peruvian Freedom promotion. Enjoy a curated menu by the culinary maestro Chef Arturo, featuring authentic Peruvian delicacies from 27th July 2024 to 29th July 2024.
Renowned for its exquisite Nikkei cuisine, Heliconia is a specialty dining destination in Goa offering a blend of Japanese and Peruvian. Chef Arturo has crafted this menu with signature dishes from Peru, allowing guests to savor the essence of his culinary creations. His dedication to Nikkei cuisine shines through in his culinary craft, blending Peruvian ingredients with Japanese techniques.
Bu hikaye Incredible Goa Food & Hospitality dergisinin July 2024 sayısından alınmıştır.
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Bu hikaye Incredible Goa Food & Hospitality dergisinin July 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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Khandvi
Khandvi is a popular Gujarati snack known for its thin, delicate rolls made from chickpea flour and yogurt. This dish is lightly spiced and tempered with mustard seeds and curry leaves, offering a perfect blend of flavors and textures.
Steamed Dhokla
Dhokla is a traditional Gujarati snack that's light, spongy, and perfect for any time of the day. Made from fermented rice and chickpea batter, this savory delight pairs beautifully with chutneys or can be enjoyed on its own.
