Known for its simplicity, ease of preparation, and versatility, poha is often touted as a healthy breakfast option. But how healthy is it, really? Let's dive into the nutritional benefits of poha and see if it lives up to its reputation.
Bu hikaye Incredible Goa Food & Hospitality dergisinin August 2024 sayısından alınmıştır.
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Bu hikaye Incredible Goa Food & Hospitality dergisinin August 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Is Poha Actually A Healthy Breakfast?
Poha, a traditional Indian breakfast dish made from flattened rice, is a staple in many households across the country.
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Khandvi
Khandvi is a popular Gujarati snack known for its thin, delicate rolls made from chickpea flour and yogurt. This dish is lightly spiced and tempered with mustard seeds and curry leaves, offering a perfect blend of flavors and textures.
Steamed Dhokla
Dhokla is a traditional Gujarati snack that's light, spongy, and perfect for any time of the day. Made from fermented rice and chickpea batter, this savory delight pairs beautifully with chutneys or can be enjoyed on its own.