As mangoes bring their lush sweetness, the coconut adds a creamy texture and rich flavor, creating a perfect treat for any occasion. These ladoos are simple to make, require minimal cooking, and can be a great way to celebrate the mango season.
Method
Prepare the Mango Pulp:
Peel and puree the mangoes until smooth to make about 1 cup of mango pulp.
Soak Saffron
Bu hikaye Incredible Goa Food & Hospitality dergisinin April 2024 sayısından alınmıştır.
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Bu hikaye Incredible Goa Food & Hospitality dergisinin April 2024 sayısından alınmıştır.
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Already a subscriber? Giriş Yap
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