HERVÉ PENNEQUIN
LES AMIS
Within the storied halls of three‑Michelin‑starred restaurant Les Amis, wine director and general manager Hervé Pennequin works with executive chef Sebastien Lepinoy to create wine pairings for the latter’s menus. Once Lepinoy finalises the seasonal menu, Pennequin carefully selects wines to complement its flavours.
The pinnacle of French haute cuisine, Les Amis shoulders the responsibility of “presenting a complete tapestry of French gastronomy”, and the wines are no exception; the restaurant’s wine selections are exclusively French. While Pennequin says that Les Amis does not “impose strict rules about the origin of our wines”, the rule book is always balance, harmony, and a commitment to French identity. “When brave souls walk through our doors seeking a ‘wow moment’ with some offbeat pairings, I put on my creative hat,” Pennequin says. “Picture this: a journey with Belgian beers, Madeira, and a bit of spirited fun, all dancing cheek to cheek with different types of cheese. It’s like taking a detour through Europe right at your table.”
In curating wine pairings, Pennequin advises against exploring too wildly unless you are a “certified wine wizard”. He says, “Light food dances gracefully with light wines, while those hearty, full‑flavoured creations crave similarly bold wine partners.” And while he suggests starting with crisp whites, progressing onto rich whites, light reds, and finally full‑bodied reds, Pennequin emphasises personal exploration. “Our taste buds are our own playground, so be an intrepid flavour explorer and enjoy the ride.”
Bu hikaye Tatler Singapore dergisinin January 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Tatler Singapore dergisinin January 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream