The time of virtual dates is finally behind us, thank god. But the modern dating landscape is still evolving, and gone are the days when one can merely rely on good looks and good breeding to stand out in a line of suitors.
But don’t fret. The buzzy dating app Bumble has highlighted some dating trends for the savvy single to know, based on a survey of 14,300 Bumble users in the world, including Singapore. In 2023, expect to go on a journey of self‑discovery: who are you, beyond your job title or your father’s name? What do you find fulfilling outside of making money? And can you perform as well in bed as in the boardroom?
To win at romance, simply look to our ultimate dating guide.
IN: DINING AT A MICHELIN-APPROVED HAWKER STALL
We’re all feeling the sting of inflation (and that goods and services tax, of course). Unsurprisingly, the dating world is aligned with our economic reality: one in three people say they cannot be wooed by extravagant first dates, so there goes your reservation at that three‑Michelin‑starred restaurant. In fact, a third of the Singapore singles surveyed are now tightening their purse strings when it comes to dates.
If fancy dinner and drinks are out of the question, what should your dates look like? Keep it simple, like grabbing coffee at that café you have a stake in, or taking a walk around your multimillion‑dollar estate. Nothing says casual like dining at a hawker centre among the hoi polloi. Consult the latest edition of the Michelin Bib Gourmand for the best stalls to try with your date.
OUT: BEING MARRIED TO YOUR JOB
Bu hikaye Tatler Singapore dergisinin February 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Tatler Singapore dergisinin February 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream
