“I felt like it would be nice to detach from social media and be able to unwind. I think that’s quite a rare thing to be able to do in a Singaporean context. It almost requires the environment to force me to put technology aside, put all my distractions aside, and just make time for myself.
I went not knowing what to expect. I was told to go with a very open mind. We were told not to practise any other forms of meditation while we were there. We would wake up at 4.30 am and finished at 9 pm—it sounds like a lot, but when I was doing it, it didn’t feel like that much. Every session is broken down into an hour, and there’s a break. You have two meals a day: breakfast and lunch.
I won’t say it was easy—it was actually quite difficult. I wanted to give up on day two, day six and day eight … it helped having friends there with me, even though we couldn’t have physical contact, verbal contact, or eye contact! It helped having people around me, knowing that we’re going through the same thing. And I felt like the most important thing was that at the end of it, I came up with a mental clarity that I’ve never had before.
Imagine your head is like phone storage space: you’ve got 80 per cent of the apps running in the background and 20 per cent running in the present moment. I think I developed the ability to shut down the apps running in the background and turn them on at will. That was when I realised our minds are actually very cluttered spaces, where we allow our minds to lead us, and that’s how we very often spiral down into making a mountain out of a molehill, and thoughts can cause us more grief and unnecessary emotion.
Bu hikaye Tatler Singapore dergisinin Jan 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Tatler Singapore dergisinin Jan 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream