In feature articles on Karl-Friedrich Scheufele, one word keeps popping up when it comes to describing the co-president of Chopard and founder/president of ultrahigh-horology brand Ferdinand Berthoud: gentleman. Aside from his interest in cultural forms such as music, art, and wine, another reason for this compliment is his mannerisms: Considered, to the point, and understated. Scheufele demonstrated these qualities during The Peak's interview with him at the launch of Ferdinand Berthoud's new Chronomètre FB 3SPC watch.
In addition, these characteristics appear to manifest in how he markets his watches, and apply across the board. From the ultra-high-end Ferdinand Berthoud timepieces with their complex movements featuring fusee-and-chain mechanisms and tourbillons, or a cylindrical hairspring (the highlight of the new FB 3 watches), to the refined technical timepieces of Chopard's L.U.C collection or the brand's distinctive sport-chic model the Alpine Eagle, there is a sentiment among connoisseurs that these timepieces are gravely under-appreciated by a market that can seem driven by hype.
Despite Scheufele's relatively reserved manner, do not be fooled. At times, when one least expects it, he unleashes a zinger. Here, he discusses the inspirations behind Ferdinand Berthoud, letting his watches speak for themselves, and why he believes that "paying premiums for watches made in the thousands" is illogical.
Bu hikaye The PEAK Singapore dergisinin January - February 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye The PEAK Singapore dergisinin January - February 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
From Screen to Store
Heini Zachariassen, founder of global wine rating app Vivino on how its first retail store in the world brings data-driven curation to wine lovers.
In the Dining Spotlight
Renowned Dutch chef Sergio Herman, whose name has been associated with the Michelin Guide in the Netherlands and Belgium, is expanding his Asian footprint with his Singapore outpost, Le Pristine in Grand Hyatt Singapore.
All for One
How would you navigate a corner if you were hearing-impaired or enjoy school if you were on the spectrum? These architects posit that inclusive design must be part of mainstream standards to improve overall living environments.
Pods and Swirling Staircases
This quirky and playful home designed by Park Associates is shaped after its owners, a young family with three children.
Stories Behind the Kebava
Sufiyanto A. S., one half of the duo behind the Kebaya.Societe Instagram account, has had enough of seeing Malay identity erased and forgotten.
Good to Go
Driving classic Jaguars on the legendary Goodwood Motor Circuit is all the magic a motorhead needs.
Seasons of the Snake
Japanese architect Tadao Ando once again works his magic for Bvlgari, with the Serpenti Tubogas as an artistic canvas for nature's cyclical transformation.
Phoenix Rising
One gutsy retired pharmaceutical executive rescued two-century-old Swiss watchmaker Bovet, and today, its presence is stronger than ever in Southeast Asia.
Con Amore, Leggiero, Presto!
Chan Weitian injects new insights into Presto Drycleaners, blending operational innovation with time-honoured values.
Preserving Paradise
Gaya Island Resort takes eco-tourism beyond the expected, blending conservation efforts with authentic luxury.