Spring on a stick
go! Platteland|Spring 2022
Expand your braai repertoire by serving a side dish of flavourful spring-vegetable kebabs cooked to perfection over the coals.
Spring on a stick

Vegetable kebabs

This is a delicious way to cook vegetables over the coals. It's best to steam the firmer vegetables first. They should always be well seasoned basting the kebabs with salad dressing does wonders to enhance the flavours.

Serves 6

Preparation time 20 minutes

Cooking time 15-20 minutes

Bu hikaye go! Platteland dergisinin Spring 2022 sayısından alınmıştır.

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Bu hikaye go! Platteland dergisinin Spring 2022 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

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