If you fancy desserts such as the handcrafted baklava, kunefe, lokum at Hurrem's, you must know the man behind these classic Turkish treats. Meet Yetkin Batak, confectionery chef at Hurrem's, the premier luxury confectionery and cafe that brings experience of Turkey to Mumbai.
Chef Batak has introduced the rich tradition of Turkish desserts to the sophisticated palates and special celebrations in India. He has been instrumental in expanding Hurrem's menu that blends classic Turkish flavours with modern innovations, reflecting current culinary trends.
"We focus on a variety of authentic Turkish flavours that reflect the country's rich culinary heritage to showcase the diverse tastes of Turkey — from savoury to sweet — bringing the essence of Turkish food culture to Mumbai. Our menu features dishes like succulent kebabs seasoned with unique spices, mezes, ali nazek, saffron rice and kofte labneh, and desserts like baklava, kunefe, kadayif rolls and more," says the culinary expert.
Bu hikaye The Free Press Journal dergisinin November 24, 2024 sayısından alınmıştır.
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Bu hikaye The Free Press Journal dergisinin November 24, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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