Long queues ensued at its first shop at One Holland Village. The brand started opening more stores: at Takashimaya Shopping Centre and Taste Orchard, both in Orchard Road; Jem mall in Jurong; and Waterway Point in Punggol.
People found the common Japanese summer snack – made with bracken starch, cut into squares and coated with kinako (roasted soya bean powder) or matcha – irresistible. They slurped up the brand's drinks, with little blobs of wobbly mochi in them.
Bu hikaye The Straits Times dergisinin December 29, 2024 sayısından alınmıştır.
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Bu hikaye The Straits Times dergisinin December 29, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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