Block 9 of the Singapore General Hospital along Outram Road is an address that has been seared into my memory.
This is the Health Sciences Authority's mortuary – the place where people would go to collect the bodies of their relatives who had an unnatural or violent death, or if the cause of death was unknown.
Years ago, as a rookie on the crime beat of this newspaper, I spent many mornings outside this building asking people who were there if they would tell us how their loved ones had died.
It did not matter if it was a murder case, traffic accident or if the person had died in some other mishap, SGH Block 9 was where you would probably be able to find someone related to them – whether an immediate family member, friend or relative.
The challenge, and it was a daunting one for a newbie, was persuading one of these people to give you a story.
Writing this today, I say with no small relief that I'm thankful I no longer have to spend my mornings at Outram (The Straits Times has also stopped sending reporters there daily), but those early mortuary shifts were just one way that this trade has left its mark on me.
2024 marks 10 years since I became a full-time journalist, and since it's the end of the year, I've been reflecting on the decade gone by.
Since this is the season also for year-end lists, here are three lessons I learnt after a decade in the business of news.
DON'T LET THE JOURNALIST MUSCLE OUT THE HUMAN BEING
To be honest, I dreaded the mortuary assignments.
I understood why it had to be done; for starters, it is in the public interest to bring to attention the crimes that happen, and to put a human face to these stories.
Yet there was also something that felt deeply invasive and transactional about asking people to recount details about a loved one's death at a time of grief and loss, and then turning those emotions into stories that drew clicks and eyeballs.
Bu hikaye The Straits Times dergisinin December 29, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye The Straits Times dergisinin December 29, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
GRANNY LIFTS THE BAR ON KEEPING FIT
Ms Cheng Chen Chin-mei beamed broadly as she hoisted a 35kg weightlifting bar to her waist, dropped it and waved confidently to the enthusiastic crowd in a competition in Taipei.
Youth rewrite social norms
It has always been the case that young people drive societal change.
Zoo pygmy hippo adored by internet
For users scrolling through TikTok, X and Instagram, one animal has emerged as the undisputed star of 2024: Moo Deng, a baby pygmy hippopotamus at Khao Kheow Open Zoo in Chonburi, Thailand.
Warabimochi gives snack lovers much to chew on
Singapore was mad for mochi in 2024, the craze sparked by the arrival in February of popular Japanese brand Warabimochi Kamakura.
Virtual Travel Tools Take Off
Virtual tools reshaped the travel landscape in 2024, driving innovation and transforming experiences for travellers worldwide.
X factor behind pop princesses' reign
From Charli XCX and Sabrina Carpenter to Chappell Roan and Billie Eilish, women ruled the airwaves in 2024.
Ugly shoes stand out
In an era when fashion trends come and go faster than you can lace up your sneakers, one movement has proved its staying power: ugly shoes.
TikTok's very mindful, very demure influence
You see how TikTok continued to foster the exchange of ideas and philosophy between borders and cultures in 2024? Very mindful, very demure.
Quitting the F&B scene
La Dame de Pic, Tippling Club, Gemma, Art di Daniele Sperindio, Sushi Kimura, Beni, Chef Kang's, Sommer and Braci are all restaurants that fine-dining fans might recommend as must-visit places in Singapore.
Rising mercury shifts seasons
The year 2023 was recorded as the hottest in history, and 2024 is on track to surpass it.