I kind of got into writing as an escape from a looming career in law. I started writing short stories and even slam poetry as a way of dealing with the anxiety of becoming a lawyer. And then a play I’d written was selected for the 2009 World Interplay Festival in Cairns. I started thinking about dreamtime stories and how so much of that storytelling was about finding the hidden meanings in things. I figured that concept naturally lends itself to performance writing, so I leaned into the serendipity of the moment and decided to become a playwright.
Bu hikaye Gourmet Traveller dergisinin July 2023 sayısından alınmıştır.
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Bu hikaye Gourmet Traveller dergisinin July 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
From personal experience
Former Hope St Radio chef ELLIE BOUHADANA invites you to gather your loved ones and enjoy an evening of good food and laughter with recipes from her new cookbook, Ellie's Table.
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HEATHCOTE BOUND
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HEART AND SOUL
Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.